PepsiCo Türkiye, in collaboration with the Nature Conservation Center, is achieving concrete results in the production and agricultural processes in high water risk areas as part of its One Drop, One World Project. The project, which is progressing in line with the Net Water Positive vision, is designed around water recovery and efficient use.

In the 2023–2024 period, 735 million liters of water were saved. The target is to reach 1.6 billion liters by the end of 2025. All of the water used in Manisa, 94% in Izmir, and 58% in Tarsus was returned to nature. In addition, drip irrigation practices have been expanded to cover approximately 3,000 decares of land.

The statements emphasize that the water crisis is not only an environmental issue but also has economic and social implications. Agricultural productivity, water management, and partnerships are highlighted as key elements of this transformation.